We serve chef-inspired treats for canines, bringing the love back to the dog for the love they give us. We do it every day by making healthy, wholesome treats that we are proud of.

Bogart’s Doughnut Co. specializes in rich, buttery brioche yeasted doughnuts and tender, from-scratch cake doughnuts. Our flavors are simple, yet delicious.

Shifting the craft beer industry into the next gear with hand-crafted ales and lagers. Enjoy sessionable libations and beers with unique, locally sourced ingredients in a welcoming taproom overlooking the market.

The BBQ masters behind Croix Valley Foods offer up their famous sauces and seasonings. Come by often, because you never know what they’ll cook up next.

For one-of-a kind functional pottery and abstract oil paintings from a husband-and-wife team of longtime local artists.

Love all, serve all. We love and serve our community each and every day, getting to know regulars and first-timers alike one cup of coffee at a time.

Fresh exotic mushrooms grown onsite. Locally grown specialty crops. Forest to Fork is a wild-food grocer — a grocery store like you’ve never seen before.

A cheese bar focusing on pairing cheese plates with craft cocktails, wine and anything else you drink. Serving Basque-focused dishes, and offering a great selection at our cheese retail counter.

Green Bee Juicery serves up nutrient-dense, rich juice from three St. Paul sisters/research nerds on a mission to help others heal and nourish themselves.

HandMod is a locally based St. Paul woodshop backed by 3 generations of craftsman. We Reclaim, Reuse, & Reimagine lumber and other materials found all throughout the state of Minnesota.

Makers of delicious foods and beverages. Handed down through generations, our Pickle and Switchel recipes have been adapted to appeal to serious foodies who know and understand the value of maintaining health in a natural and holistic way.

At House of Halva, discover the oldest and most famous Middle Eastern confection. We like to call it the taste of happiness.

A fine dining concept featuring natural, seasonal and wild ingredients such as fresh water fish, shellfish, fowl, game meats, produce and foraged foods are expressed through fire, without benefit of any gas or electricity, utilizing time-honored techniques.

While we pronounce “K’nack” German-style with a hard K (as in knackwurst, which means sausage that cracks), in America most pronounce it “nack.” And, well, we do have a nack for cured meats and sausage.

Where all the things we adore about MN come together to make a slice shop. The crust is a chewy sourdough, a great transportation device for a variety of hearty and flavorful toppings! Serving up classic and fun MN-themed flavors.

Winners of “Food Court Wars” on Food Network, Pimento Jamaican Kitchen offers authentic Jamaican street and comfort food using family recipes and fresh ingredients since 2012. Don’t worry, Eat happy!

Bringing the South to the Midwest with authentic Carolina barbecue cooked over fire, serving a wide range of contemporary style BBQ that blends Southern tradition and classic Minnesota ingredients. Plus beer, wine, cocktails, and delicious sides.

Our market stand features confections and sweet treats. Authentically French minus the airfare!

Fresh spun and dye free cotton candy clouds made with organic cane sugar and natural flavors. Spinning out smiles in over 50 flavors with fun toppings, and a touch of whimsy!

Modern floral studio offering seasonal fresh cut flowers, signature hand-tied bouquets, succulents, cards and curated gift collections.

Sweet Science Ice Cream is handcrafted with the finest organic ingredients Minnesota has to offer. Creating one-of-a-kind all-natural flavor experiences one batch at a time.

Everyone Deserves a seat at the Chefs Table. Deliciously healthy meals for you to enjoy eat at the market, grab and go, or heat and eat later!

Worker B teams up with honeybees to bring you potent, hand-crafted skincare and uniquely delicious raw varietal honey.