While we pronounce “K’nack” German-style with a hard K (as in knackwurst, which means sausage that cracks), in America most pronounce it “nack.” And, well, we do have a nack for cured meats and sausage.

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The market is fully rented at this time, however, will be having pop-up market events throughout the year. If you are a grower, producer, or purveyor interested in participating, please fill out the application form.

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K’nack

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