We serve chef-inspired treats for canines, bringing the love back to the dog for the love they give us. We do it every day by making healthy, wholesome treats that we are proud of.
Bogart’s Doughnut Co. specializes in rich, buttery brioche yeasted doughnuts and tender, from-scratch cake doughnuts. Our flavors are simple, yet delicious.
Clutch Brewing Co. — shifting the craft beer industry into the next gear with hand-crafted ales and lagers. Enjoy sessionable libations and beers with unique, locally sourced ingredients in a welcoming taproom overlooking the market.
The BBQ masters behind Croix Valley Foods offer up their famous sauces and seasonings. Come by often, because you never know what they’ll cook up next.
Evla Pottery for one-of-a kind functional pottery and abstract oil paintings from a husband-and-wife team of longtime local artists.
Love all, serve all. We love and serve our community each and every day, getting to know regulars and first-timers alike one cup of coffee at a time.
Fresh exotic mushrooms grown onsite. Locally grown specialty crops. Forest to Fork is a wild-food grocer — a grocery store like you’ve never seen before. Click View Details to check out our Kickstarter Campaign!
Gazta and Enhancements for cheese plates extraordinaire. The best cheeses, each paired with an enhancement to delight the palate.
Green Bee Juicery serves up nutrient-dense, rich juice from three St. Paul sisters/research nerds on a mission to help others heal and nourish themselves.
HandMod is a locally based St. Paul woodshop backed by 3 generations of craftsman. We Reclaim, Reuse, & Reimagine lumber and other materials found all throughout the state of Minnesota.
Hobby Farmer Canning Company keeps traditions alive with pickle and switchel recipes handed down through the generations.
At House of Halva, discover the oldest and most famous Middle Eastern confection. We like to call it the taste of happiness.
A fine dining concept featuring natural, seasonal and wild ingredients such as fresh water fish, shellfish, fowl, game meats, produce and foraged foods are expressed through fire, without benefit of any gas or electricity, utilizing time-honored techniques.
While we pronounce “K’nack” German-style with a hard K (as in knackwurst, which means sausage that cracks), in America most pronounce it “nack.” And, well, we do have a nack for cured meats and sausage.
Opening in the Coming weeks. Pimento Jamaican Kitchen is what happens when a Jewish rapper turned coffee truck owner from Minneapolis moves in next door to a Jamaican business executive.
Bringing the South to the Midwest with authentic Carolina barbecue cooked over fire, serving a wide range of contemporary style BBQ that blends Southern tradition and classic Minnesota ingredients. Plus beer, wine, cocktails, and delicious sides.
Our market stand will focus on confections, sweet treats, and delightful packaged goods. Find other offerings such as breakfast pastries, breads, and cookies, served via our friends throughout the market.
With cotton candy made from organic cane sugar and plant-based dyes, Spinning Wylde spins out smiles in more than 50 flavors.
Sweet Science Ice Cream is handcrafted with the finest organic ingredients Minnesota has to offer. Creating one-of-a-kind all-natural flavor experiences one batch at a time.
Everyone Deserves a seat at the Chefs Table. Deliciously healthy meals for you to enjoy eat at the market, grab and go, or heat and eat later!
The market is fully rented at this time, however, will be having pop-up market events throughout the year. If you are a grower, producer, or purveyor interested in participating, please fill out the application form.Apply Now