Now Open! Woodfired meats and cantina cocktails inspired by the street foods of Southern California and Mexico.
Monday: Closed
Tuesday-Thursday: 3pm - 9pm
Friday: 3pm - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 9pm
Interested in leasing space within the market or popping-up? If you are a grower, producer, or purveyor interested in participating, please fill out the application form.
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