The Market is a place where regional farmers and sustainable food producers sell their goods and build relationships with consumers, where residents come to see their neighbors, be fed and entertained, and participate in the St. Paul community.
Every other Saturday
Forest to Fork provides premium wild and specialty food products to their customers. From wild foraged mushrooms and plants, to our own locally cultivated exotic mushrooms, specialty greens and micro greens, we provide sustainable and healthy food products to restaurants and innovative chefs of all levels. We also offer classes, weekend events, guided outings and wild food dinners.
Every Saturday (not available from 06/08 through 07/20, on 08/01 and from 08/08 through 08/15 due to fishing season)
In 2004 Matt bought the F.V.“BLUE OX” and started fishing in the Upper Cook Inlet. His three sons George, Sam and Leo work with Matt on the “Blue Ox” during the salmon season. The Cook Inlet has the best road access of any fishery which makes it possible for Matt to custom-pack his own catch instead of being forced to sell to the cannery. By caring for the fish throughout the entire process, Matt insures that the customers get the very best product. Best of all, Matt’s customers know they are making an ethical seafood choice as Alaska commercial salmon fisheries are carefully managed to ensure sustainability of the stocks.
Locally fresh grown vegetables from Hugo, Minnesota. All chemical free grown products from our fields to your kitchen. We grow and harvest a wide variety of fresh vegetables from green beans, peas, cauliflower, broccoli, potatoes, fresh tomatoes and peppers. From fresh sweet corn to melons, winter squash, Brussel sprouts and pumpkins for the fall season. We also have fresh herbs like garlic, mint, basil, lemon grass and fresh dill. These are just a sampling of what we will have at the Keg and Case Farmers Market.
Available 07/13, 07/27, 08/10, 08/24, 09/07, 09/21, 10/05
Lost Capital Foods specialize in small batch artisanal hot sauces that help any home cook enhance the flavor of their dishes. Batched by hand and with total disregard for their financial stability, they strive to give their customers healthy, probiotic and delicious fermented sauces to enjoy on everything!
Available 07/27, 08/24, 09/14, 10/05
Northstar Kombucha is the elegant fusion of food science and design – our passion and expertise. With meticulous attention to detail, we blend our tart kombucha tea with fragrant herbs, savory spices, and sweet fruits to achieve a perfect balance of flavor in every bottle. Brewed in Minneapolis, our kombucha is made local to be enjoyed locally. Bottled in amber glass to protect the probiotics, Northstar Kombucha is designed to look as great as it tastes.
Available 07/13, 07/27, 08/10, 08/24, 09/07, 09/21, 10/06, 10/19
We are a family owned store located in historic downtown Stillwater. We carry over 300 products including teas, spices, herbs, blends, salts, peppers, sugars, honey and local specialties. We strive to be fair trade and organic. Our passions are food, tea and overall well-being and we love to share our knowledge!
Available 07/13, 07/27, 08/10, 08/24, 09/28, 10/12, 10/19
Adding fun to your everyday! Sandra embellishes everyday items such as wooden spoons, cheese boards, and wine glass toppers by adding a personal touch with wood burning designs.
Available 07/13, 07/20, 08/10, 08/31, 09/14, 09/28, 10/05
Larissa Loden is a women-mother owned NE Minneapolis based business. We are all about empowering humans and looking great doing it. Our jewelry is your go-to piece from brunch to the board room. Every piece is made of Larissa Loden jewelry is made in Minnesota.
Available 07/20, 08/17, 09/21, 10/19
Zoopitee Herbals handcrafts dandelion-powered body care and personal care products and serves them up in refillable containers. As a zero-waste business, Zoopitee uses compostable labels, eschews plastic, and loves to reuse and upcycle. Each sale supports Zoopitee’s mission advocating for natural and diverse yards.
The market is fully rented at this time, however, will be having pop-up market events throughout the year. If you are a grower, producer, or purveyor interested in participating, please fill out the application form.Apply Now